Chef's corner: Greek-style eatery's Tzatziki sauce a hit

Chef's corner: Greek-style eatery's Tzatziki sauce a hitJackson Clarion LedgerAt lunch, gyros filled with lamb or chicken or a combination of the two and served with either fresh cut fries or a Greek salad are popular. At dinner, Krilakis salads featuring lots of lettuce topped with feta, tomatoes, cucumbers and Kalamata olives ...

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