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How the world sees Greece
Friday, March 14, 2014
Why the Greek Yogurt Craze Should be a Wake-Up Call to Big Food
Why the Greek Yogurt Craze Should be a Wake-Up Call to Big Foodblogs.hbr.org (blog)In 2005, Hamdi Ulukaya purchased a yogurt factory in upstate New York that had been shuttered by Kraft Foods. He wanted to use it to produce a line of strained, or “Greek,” yogurt called Chobani. If you've been in a grocery store lately, you probably ...
