KOUZINA: Katsanevas' Pastrami Burger

SALT LAKE CITY, Utah - It?s so simple and so delicious that it?s hard to imagine the pastrami burger could have taken so long to invent. Hasn?t the first rule of sandwiches always been 'put some pastrami on it'? Even if you?re vegan like I am, it seems like a sensible guideline. I remember what pastrami tastes like ? how could you forget? Nevertheless, it does, in fact, appear to be the case that genius Nick Katsanevas, who started the famed Crown Burger hybrid Greek-American restaurant, was the among the first to take ground beef and some fatty, crimson pastrami and wed them together in what is perhaps our greatest contribution to the world of burgers ? nay, the whole of sandwichdom.

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