 |
| READ THE ORIGINAL POST AT bowdoinorient.com |
How the world sees Greece
Saturday, November 9, 2013
Chef of Trattoria Athena crafts culinary art with Greek and Italian flavors
The Bowdoin OrientChef of Trattoria Athena crafts culinary art with Greek and Italian flavorsThe Bowdoin OrientChef Tim O'Brien of Brunswick's Trattoria Athena Restaurant washed the crab off his hands before shaking mine. He had been cracking shells and scooping out the meat to prepare the filling for handmade crab ravioli. It sounds delicious, yes, but you won ...
