At Pathos, Greek Goes Organic

East Bay ExpressAt Pathos, Greek Goes OrganicEast Bay ExpressGreek food has a bit of an image problem in the Bay Area. Most diners only think of it — if they think of at all — as an inexpensive fast-food option, a quick gyro wrap served out of a hole in the wall. But chef Nick Eftimiou is banking on the fact ...

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