Greek Ecological Salami Wins Award

The first-ever ecologically-made salami, has been manufactured by the Department of Food Technology, TEI of Thessaly, in collaboration with the Food and Biosystems Engineering Laboratory, Department of Biosystems Engineering of Tei Larissa. This innovative product ranked 3rd (and received the corresponding financial prize) in the Ecotrophelia competition 2013, organized by the Federation of ...

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