Epirus the pie lover?s destination

By Evi Voutsina*Pies are household favorites nationwide, though the greatest variety is probably found in Epirus, northwestern Greece, whose mountains are covered in a wide variety of wild greens, herbs and mushrooms that are used in an equally vast array of pies. The most common of these pies made with wild greens is "blatsara," where, instead of a simple phyllo pastry, the filling ...

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