 Times of India | Restro review: The Blue Door (Greek, Mediterranean) Times of India A good place to know authentic Mediterranean (especially Greek) food, up close and personal, as in-house chefs Yannis and Stefanos have come all the way from Athens! We start with the healthy Sardines on the grill, with a tomato and parsley dressing, ... |
 |
| READ THE ORIGINAL POST AT timesofindia.indiatimes.com |
