 Greek Reporter | Being Greek is bad business for some. Just ask yogurt maker Fage. Washington Post The Washington Post. In ATHENS — For 23 years, Marios Vrachnakis has worked to make the thick Greek yogurt that has become almost as much a symbol of his country as feta cheese and olives. But these days, being Greek is a bad business model. Yogurt plant poised for growth FAGE Int'l Offers to Isolate Greek Units in Bid to Woo Investors |
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