 Greek Reporter | A Guide to Greek Drinks and Drinking Greek Reporter Tsipouro is a Greek traditional distillation product from the pomace of grapes (the residue of the wine press) particularly brewed in Thessaly (Tsipouro Tyrnavou,) Epirus, Macedonia, Mani Peninsula and the island of Crete, where Cretans call it tsikoudia. |
 |
| READ THE ORIGINAL POST AT greece.greekreporter.com |
