NPR | Mastering A Sea Monster: From Greece, A Lesson In Grilling Octopus NPR The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns. On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and ... |
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Saturday, June 22, 2013
Mastering A Sea Monster: From Greece, A Lesson In Grilling Octopus
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