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Saturday, June 22, 2013

Mastering A Sea Monster: From Greece, A Lesson In Grilling Octopus


NPR

Mastering A Sea Monster: From Greece, A Lesson In Grilling Octopus
NPR
The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns. On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and ...

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