Most connoisseurs agree that Europe still produces the world’s greatest wines The first wines I ever tried were European, most of the wines I buy are still European and I’ve visited more European vineyards than those on any other continent. Except that I don’t think of them as “European”, but as French, Italian, Spanish, Greek … The great fallacy of the whole wretched Brexit debate is that individual countries lose their identity from being part of Europe. Well, not when it comes to wine, they don’t – or very little else, for that matter. Be that as it may, most wine lovers – and winemakers – would agree that Europe produces the world’s greatest wines: bordeaux, burgundy, barolo, brunello; and incomparable sweet wines such as sauternes and Hungary’s tokaji. There’s a reason champagne, chablis and châteauneuf-du-pape form the classic backbone of any wine list. Continue reading...
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