Athinorama weekly magazine has started a campaign called the “Greek Salad Movement,” calling on restaurants and individuals to create their own version of the world-famous delicacy from Greece and promote it any way they can. Citing a mouth-watering and stylish description by Nigel Slater, the famous food editor of The Observer, who wrote, among other […]
 |
| READ THE ORIGINAL POST AT greece.greekreporter.com |
