For the lamb souvlaki: 1 kg lamb backstrap, trimmed 1 small red onion, grated 3 garlic cloves, grated 1 tbs flat leaf parsley, finely chopped 1 tbs lemon zest, finely grated 60mls extra virgin olive oil 12 bamboo skewers 1. Soak skewers in water for ...
 |
| READ THE ORIGINAL POST AT au.tv.yahoo.com |
