Gingery Cranberry Relish Cranberries are not limited to a turkey dinner. The tartness combined with the ginger works well with this Christmas meal. Serves 8 Ingredients: 3 1/2 cups fresh cranberries (a 12 ounce bag) 1 cup raw sugar 1 tablespoon finely chopped candied ginger Directions: Combine the cranberries, sugar, ginger, and ½ cup water […]
The post A Greek Christmas Dinner, Part 4: Gingery Cranberry Relish appeared first on The National Herald.
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