Washington Times | Pick It Fresh and Eat It Healthy: Greek Salad Washington Times Greek Salad is so fresh and crisp. In Greece, it is made from things readily available in the garden: tomatoes, cucumbers, and onions. They throw in some Kalamata olives and tangy fresh feta, and top it off with a bright citrusy dressing that is cool ... |
 |
| READ THE ORIGINAL POST AT communities.washingtontimes.com |
