The downside of NYs Greek yogurt boom

Wait a minute: NY Greek yogurt boom has a downside. The success of Chobani, Fage and other upstate NY Greek yogurt plants may come with a cost: acid whey. The biproduct of Greek yogurt production is causing concerns about negative environmental impacts because acid whey has the potential to rob streams and rivers of oxygen, according to a report by Modern Farmer. Greek yogurt is a $2 billion a ...

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