 Metro | How to cook Gizzi Erskine's Greek yoghurt pannacotta with roasted rhubarb Metro Pannacotta has to be one of my favourite puddings, it's light and creamy but it's also loaded with fat and can be super rich. I started making it with creamy Greek yoghurt a few years ago and haven't looked back. It's acidity lightens it, but it still ... |
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