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Thursday, February 21, 2019

3 Things I Learned About Avgolemono After Writing a Greek Cookbook

It’s possibly the most luscious avgolemono I ever licked off a spoon. But I’ve never tasted the foamy egg-and-lemon sauce before while simultaneously watching a breathtaking sunset over the Acropolis. ...


READ THE ORIGINAL POST AT www.foodandwine.com