Greece Outside In: New York's Nerai puts Greek Food and Service in the Ranks of French, Italian and Japanese Cuisine

When Nerai opened five years ago on the East Side, both in its décor and its cuisine rose above the city’s other high-end Greek restaurants like Milos Estiatorios and Molyvos. As I wrote at the time, “Nerai is not a taverna, no bazouki players, fish ...