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Wednesday, December 12, 2012

Foraging for Flavor: The Greek connection


Foraging for Flavor: The Greek connection
CapitalGazette.com
No Greek appetizer is more ubiquitous here in America than spanakopita, or its simpler cousin tyropita: salty cheeses, wild greens, fresh herbs and occasionally sautéed seasonal vegetables, melded together and wrapped lovingly in a triangle of light ...


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