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Sunday, April 14, 2024

Eric Akis: Minty sauce complements Greek-style pork medallions

My first idea was to use mint in something savoury. After bouncing around a few ideas, I decided to make a Greek-style pork dish. The pork I used was pork tenderloin, which I cut into pieces, pounded ...


READ THE ORIGINAL POST AT www.timescolonist.com