Moussaka is the flag, the symbol, of Greek gastronomy in the world. Although its origins are a tad confusing, mainly due to the presence of untraditional elements in Greek cuisine (such as béchamel), it gives excitement and memories, especially to those fortunate enough to have Greek roots. The problem? It is undeniably very rich as […] Read the full story on GreekReporter.com.
 |
| READ THE ORIGINAL POST AT greekreporter.com |