Little nibs of pasta in a rich, gently spiced, silky sauce and topped with feta The best thing about mince is its delicious ratio of fat to meat. As the fat melts, an exquisite flavour works its way into every bit of a sauce or dish, giving body, silkiness and essential vitamins and minerals. It’s also affordable and versatile, and at home in all sorts of dishes, from Italian meatballs to Thai stir-fries and spiced flatbreads. Buy mince with a high ratio of fat from a butcher you trust, and witness how it transforms a meal. UK readers: click to buy these ingredients from Ocado Continue reading...
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