Lamb chops with the grassy notes of green tea, camomile lends its distinctive aroma to honeyed Greek cheese, and redbush flavours a tangy glaze for fritters I enjoy a cup of tea in the morning – and in the afternoon and evening, too. Luckily for me, the UK is a tea-drinking nation and my habit is matched by many here. I’m sure we can agree that there’s not much a good cuppa won’t fix, or at least soothe. Then there’s tea as an ingredient – when added to marinades, butters, glazes and beyond, it has a wondrous capacity to bring herbal, grassy, sweet or earthy notes. So, my fellow tea-drinkers, here are just a few ways to consume (even more) tea. UK readers: click to buy these ingredients from Ocado UK readers: click to buy these ingredients from Ocado Continue reading...
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