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Sunday, November 7, 2021

A pie and a chicken traybake: Tamal Ray's chickpea recipes

100g GREEK yoghurt. Juice of 1 lemon 2 tbsp za'atar ½ tsp cayenne pepper. For the topping 50g whole skin-on almonds 2 large eggs 150g tahini


READ THE ORIGINAL POST AT www.theguardian.com