Ancient Greeks were gourmands and particularly fond of large fresh fish and eel, according to research headed by zooarchaeologist Dr. Demetra Mylona. The zooarchaeologist, who does research for the Institute of Aegean Prehistory Study Center for East Crete, is collecting data from written sources, scientific texts and also from the study of ancient remains of […] Read the full story on GreekReporter.com.
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