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Monday, July 5, 2021

What’s a Ghost Kitchen? A Food Industry Expert Explains

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. By Jeffrey Miller, Colorado State University Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot – really, no public presence whatsoever. But on food delivery apps, they’re alive and […] Read the full story on GreekReporter.com.


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