Try these very different sweet surprises: a chocolate mud pie, a hazelnut and coffee fridge cake, peanut butter cupcakes and Italian-inspired orange and ricotta doughnuts Prep 15 MIN Cook 20 MIN Makes 8 30g smooth peanut butter 45g softened unsalted butter 100g light brown sugar 1 egg, beaten 1 tsp vanilla extract 1 pinch salt 130G SELF-RAISING FLOUR 20G SOURED CREAM, or Greek yoghurt 100ml milk Raspberry jam, to top PEANUTS, toasted and chopped, to top Continue reading...
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