Just five main ingredients make up this delicious spanakopita – a classic Greek filo pie of spinach and feta I once made a Channel 4 show called The Wild Gourmets. We travelled the length and breadth of the country, foraging, fishing and hunting for food, and I was allowed to cook only with what we found – plus a few sparse ingredients. It can be incredibly liberating, cutting out too much choice from the cooking equation and forcing oneself to limit the number of ingredients thrown in. Here is a midweek feast: a classic spinach and feta pie from Greece that could have more ingredients, but is totally delicious with just these. Continue reading...
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