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Sunday, March 31, 2019

New delicacy from Crete: Escargots on the Skewer or Snails Souvlaki

You always thought escargots, the land snails, can be eaten cooked or simmered and in Cretan extreme first cooked and then fried? You are kind of outdated. A local in Messara by Heraklio, Crete, invented a new technique for the delicacy: Escargots on the Skewer or Snails Souvlaki. The snails -χοχλιοί in the local dialect … The post New delicacy from Crete: Escargots on the Skewer or Snails Souvlaki appeared first on Keep Talking Greece.


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