Pages

Saturday, January 5, 2019

Alastair Little's recipes for four winter soups

Choose between Tuscan, Thai, Greek and Portuguese influences in these hearty winter warmers This soup can also be made baked, layered in a casserole with slices of stale white bread and a healthy slug of good olive oil to achieve that apotheosis of Tuscan winter cooking, a ribollita. Continue reading...


READ THE ORIGINAL POST AT www.theguardian.com