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Tuesday, November 20, 2018

Nicholas Stefanelli Wants to Revolutionize Greek Food in America

A wrap ad at the site of Masseria and Officina chef Nicholas Stefanelli’s next restaurant. Gabe Hiatt/Eater D.C. Nicholas Stefanelli’s Greek half gets neglected. Every step in his culinary career thus ...


READ THE ORIGINAL POST AT dc.eater.com