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Wednesday, October 3, 2018

A 2-Story Greek Restaurant and Market Opens in Midtown Thursday

Thessaloniki bougatsa, a Greek pastry made with semolina cream and cinnamon Fournous Theophilos Fournous Theophilos — a Greek-focused restaurant and market reminiscent of the Eataly food hall ...


READ THE ORIGINAL POST AT ny.eater.com