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Monday, September 24, 2018

Nigella Lawson praises Kokoretsi, Souvlaki and Pastitsio directly from Mykonos

Famous British chef Nigella Lawson loves Greek Food. In her recent visit to the island of Mykonos, Lawson could not hide her excitement about Greek street food delicacies: Kokoretsi roll, made of  lamb intestines wrapped up in spicy offal and grilled. She described it as “an offal-lover’s dream.” Souvlaki with wrapped in pita bead, tomatoes, onions  … The post Nigella Lawson praises Kokoretsi, Souvlaki and Pastitsio directly from Mykonos appeared first on Keep Talking Greece.


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