Yogurt is popular for dips, condiments, and salads, and it is used for a classic GREEK dessert drizzled with honey. It also makes a great base for a marinade that tenderizes with its acidity and blends well with herbs and spices, says meat expert and cookbook author Bruce Aidells, who created this recipe ...
 |
| READ THE ORIGINAL POST AT www.minnesotamonthly.com |