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Sunday, May 6, 2018

Church making pastas, pastries at furious pace

Church members begin at the first of the year baking pastries and prepping GREEK dishes so that there is enough for the festival. GREEK and Middle Eastern food served up includes the delicate and flaky baklava, sourota, kataifi and other sweets; tasty gyros, souvlaki, pastitsio and spanakopita as well as ...


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