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Friday, April 6, 2018

Skorpios offers a touch of Mykonos in Midtown Miami

Appetizers include faithful renditions of the usual taverna favorites, like curls of soft char-grilled octopus, chunks of fresh tomatoes tossed with feta and onions, cheese-filled phyllo “cigars,” rice-stuffed grape leaves and “psaro keftedes” (GREEK fish croquettes). Traditional dips—tarama cod roe, tzatziki ...


READ THE ORIGINAL POST AT www.miami.com