Appetizers include faithful renditions of the usual taverna favorites, like curls of soft char-grilled octopus, chunks of fresh tomatoes tossed with feta and onions, cheese-filled phyllo “cigars,” rice-stuffed grape leaves and “psaro keftedes” (GREEK fish croquettes). Traditional dips—tarama cod roe, tzatziki ...
 |
| READ THE ORIGINAL POST AT www.miami.com |