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Monday, April 9, 2018

Recipe: Greek-inspired chicken bakes over orzo with olives, capers, and lemon

1. Set the oven at 375 degrees. 2. Sprinkle chicken on both sides with salt and pepper. In a large, flameproof casserole with a tight-fitting lid over medium-high heat, heat the oil. Add the chicken, skin-side down, and cook for 8 minutes. Turn and cook ...


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