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Friday, April 6, 2018

Lamb Souvlaki with GREEK Salad

"The GREEK traditions we grew up with are very much a part of our DNA," Giannis Kotsos, chef at Meraki GREEK Bistro in Miami, says. And owner Alex Karavias even remembers one particular Easter celebration that included a feast every day for a week. Clearly, GREEK Easter is a holiday we can get ...


READ THE ORIGINAL POST AT www.tastingtable.com