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Wednesday, April 18, 2018

GREEK Cookbook, Olive Oils Coming From Kyma Chef Pano Karatassos

Atlanta native and Kyma executive chef Pano I. Karatassos is releasing his first cookbook filled with recipes (and wine pairings) inspired by his upbringing and GREEK background. The cookbook, entitled Modern GREEK Cooking: 100 Recipes for Meze, Main Dishes, and Desserts, should be released this ...


READ THE ORIGINAL POST AT atlanta.eater.com