The European Union legislation on Acrylamide goes into effect today, April 11, 2018. With the new legislation, our french fries will be blonde and bland, our french toast pale. From now on, our golden brown sweet corn cobs and vegetable sticks will have to be cooked in boiling plain water, our biscuits and cakes will … The post EU Acrylamide legislation: Forget golden French Fries and crispy Bread appeared first on Keep Talking Greece.
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