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Wednesday, March 7, 2018

How to make Greek potato and chicken parcels with pomegranate, spinach and sumac

Get involved in this incredibly enjoyable Greek potato recipe which finds the potato mingling with the flavours of chicken, pomegranate and spinach in a unique parcel presentation made of filo pastry. Heat the oven to 220C. Cook the potatoes in salted ...


READ THE ORIGINAL POST AT www.independent.co.uk