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Thursday, February 22, 2018

Skip the Bordeaux, Go for the Assyrtiko

In an attempt to introduce GREEK wine to the palates of New Yorkers, Mr. Poulmentis and the restaurant's owner, Chris Kouvaros, have teamed with importers to build a wine list to go with the eclectic menu at Akrotiri. On a recent weeknight, they gathered at the restaurant with eight people to try to match ...


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