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Tuesday, February 27, 2018

My Big Fat Greek Salad

2 ounces reduced-fat feta cheese, crumbled (about 1/2 cup) Preheat grill to medium high heat. Combine 1 tablespoon olive oil, 1 teaspoon oregano, garlic powder, and 1/4 teaspoon each salt and black pepper in a bowl. Add chicken pieces and toss to evenly cover.


READ THE ORIGINAL POST AT www.ktvb.com