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Wednesday, February 21, 2018

Cooking with Chef Bryan

1) Place the flour and a tbsp of GREEK seasoning in a deep dish and dredge the prepared chicken in the flour mixture. 2) Heat a large saute pan on the stove and add the olive oil. 3) Add the prepared chicken to to the sauté pan and fully cook through. 4) Add the sliced onions and peppers. Sauté until ...


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