By: Lisa Radinovsky, Contributor Since January 1, a new law in Greece has mandated that the olive oil on restaurant tables be served in sealed, non-refillable or disposable, properly labeled bottles instead of the refillable glass containers commonly used in the past. Greek olive oil industry experts hail this change as beneficial for both consumers and […] The post Greek Olive Oil on Greek Restaurant Tables: New Regulation appeared first on Hellenic News of America.
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