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Thursday, January 11, 2018

8 Minute Meals: GREEK lemon chicken soup

2. Whisk the lemon juice and the 2 eggs together in a medium-sized bowl until they are slightly frothy. 3. Place a cup of the hot chicken broth in a blender. Slowly add the egg lemon mixture into the blender on medium speed until it is pureed. Make sure to add in the egg mixture very slowly so the eggs ...


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