... caper-scented tomato sauce, smoked metsovone cheese and a poached egg; kataifi (phyllo) benedict featuring poached eggs, crispy phyllo nests, aygolemono hollandaise and GREEK pico de gallo; and semolina pancakes with spiced honey syrup, toasted almonds, GREEK yogurt and whipped cream.
 |
| READ THE ORIGINAL POST AT www.houstonpress.com |